I recently discovered a quick and easy recipe for banana pancakes. I’ve since tried it out and the end product was pretty darn good, so I’m gonna share it with you guys!
The amazing thing about this recipe, if you can call it that, is that it contains 2 ingredients. Yes, that’s 2 ingredients! Ok, so the basic pancake would be 2 ingredients, but I added a couple of extra bits to jazz it up a little.
- Bananas x 2 mushed
- Eggs x 2 whisked
Combine the above into a bowl and mix to as smooth a batter as possible. Into a hot frying pan with a little fry-light, oil or butter (depending how naughty you want to be), spoon the mixture until a small pancake shape forms… I managed to fit 3 pancakes into a large frying pan.
Whilst the first side is sizzling away to a nice bronzed colour and slight crisp around the very edge, it’s now time to add any extras you want.
Extras could include:
- Chocolate chips
- Blueberries etc
I went for chocolate chips which I sprinkled on top of the uncooked side of the pancake before flipping. Flip the pancakes and cook the other side. Each side of the pancake takes about 1 minute to cook.
Once cooked, place onto a hot plate or tray and leave in a warm oven whilst you repeat the process until the pancake batter runs out. I managed to make Nadina and I 6 small pancakes each.
Whilst this recipe sounds very banana-ry, it’s really not. A thoroughly enjoyable alternative to a more traditional, calorific pancake!
Try it and let me know your verdict!
Peace and Love.